Friday, November 27, 2009

Sausage Bread- a tradition

This is sausage bread, it has become a tradition that i make every year, this year i made it and took to work for a pitch in, everyone always loves it. I think I started making this in the early 80's, back then i made the bread from scratch, but now in my old age i take the easy peasy way out and buy the bread frozen and thaw.(just as good)

brown sausage and onions, drain, but in large bowl and mix in Swiss shredded cheese and mozzarella(you can use what ever cheese you like
sprinkle in parsley flakes, salt and pepper and some Tabasco sauce (to taste), stir that all up and set aside.
roll out the bread(i use 2 loaves) then spread the mixture on the top of the bread, roll up and put on non=greased cookie sheet and bake in a 400 degree oven for 20 minutes or until golden brown and enjoy, it is good hot or cold. I love mine with cranberry sauce on it.


Kimbles said...

This sounds really tasty - I will have to try it. Thank you for sharing the recipe!

Suburban Hooker said...

That sounds really good. I will try it this week. I can make the dough in my breadmaker. It's easier in my oldish!!

Maria said...

I know my hubby will love this, just might wait till the weather is a bit cooler here